Our menu changes daily and is determined by the availability of fresh produce and the daily harvest from our garden. Some indications of what todays menu might include:

Prices and descriptions are indicative only and all descriptions and pricing may vary slightly on any particular day.

STARTERS

Soup of the day
Served with freshly baked mini loaf                                                             R60.00

Peppered Trout Mousse
Served with crackersand a basil pesto cream                                            R70.00

Spinach & Courgette Feta Fritter
With sweet chilli tomato relish and guacamole cream                              R60.00

Escargots
Prepared with white wine, shallots & garlic                                                 R70.00

Springbok Carpaccio
Finely sliced medallions of springbok served with
rocket, parmesan shavings and a balsamic reduction                               R75.00

Cold smoked trout
Smoked trout with sour cream-caper sauce
served in a phyllo basket.                                                                              R75.00

The Highlander House Salad
Fresh garden lettuce, sweet peppadews, onion ,
tomatoes, cucumber, orange segments with a yoghurt
and herb dressing                                                                                           R65.00

MAIN COURSE

Pan Seared Trout Fillets
Pan seared rainbow trout fillet with our onion marmalade,
classic hollandaise sauce & dauphinoise potato                                       R165.00

Our Ultimate Cheese Beefburger
Pure beef patty, lettuce, cheddar cheese, tomato, fried
onion and gherkins topped with a fried egg and served
with French fries.                                                                                              R85.00

Garlic prawns
Sautéed prawns, shallots, mushrooms and a garlic cream volute
Served with rice and a garden salad                                                             R175.00

Chicken & Prawn curry
Cooked in a delicate tomato and onion based sauce,
with a tang of lemon, coconut milk and a hint of yoghurt.
Served with poppadoms and sambals.                                                         R150.00

Beef Fillet
Grilled fillet with potato wedges, stir fried vegetables
and a black pepper sauce                                                                               R170.00

Roasted Pork Belly
Slow roasted pork belly served with dauphinoise
potatoes                                                                                                            R145.00

Coq au Vin
Tender bone-in farm fresh chicken braised in red
wine & mushrooms. Served with rice or potatoes.                                      R145.00

Braised Oxtail
Traditional slow cooked oxtail served with
mashed potato or basmati rice                                                                     R165.00

Sauteed Ostrich fillet with green peppercorns & mushrooms
A delicate balance of mushrooms and green peppercorns
served with oven roasted vegetables and baked potato                               R165.00

Butternut ravioli
Homemade pasta in a delicate creamy
Alfredo sauce                                                                                                       R95.00

Ricotta cheese & spinach panzerotti
Pasta pockets filled with cheese & spinach
and served with a Neopolitana sauce                                                               R95.00

Chicken tortellini
Homemade ring shaped pastas with a
chicken filled center served with a
Parmesan-cream Sauce.                                                                                   R95.00

DESSERTS

Chocolate mousse
Rich and decadent milk chocolate mouuse                                                   R65.00

Vanilla Cheesecake
Drizzled with mixed berry compote                                                                 R70.00

Medley of local Cheeses
A selection of locally sourced cheeses with
biscuits, preserved fruits & toasted nuts                                                         R75.00

Malva Pudding with style
Homemade Rooibos ice-cream, peaches in syrup topped with crunchy oats crumble dusted with cinnamon                                                                                                     R95-00

Death by Chocolate
Fudgy chocolate brownie, homemade dark chocolate & macadamia Ice-cream, orange segments & chocolate sauce                                                                              R95-00

Deconstructed Carrot Cake
Carrot Cake, carrot & vanilla Ice-cream, cream cheese frosting, spiced pineapple sauce, roast pecan-nuts                                                                                                            R95-00

Romantic Chocolate Fondue (for 2)
Smooth velvety warm chocolate ganache served with fresh fruit, marshmallows & dipping biscuits                                                                                                                R180-00

Crème Brulee
Rich cream custard base dessert topped with crispy
Caramelised sugar                                                                                               R70-00

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