Our menu changes daily and is determined by the availability of fresh produce and the daily harvest from our garden. Some indications of what todays menu might include:

Prices and descriptions are indicative only and all descriptions and pricing may vary slightly on any particular day.


Soup of the day
Served with freshly baked mini loaf

Peppered Trout Mousse
Served with crackersand a basil pesto cream

Spinach & Courgette Feta Fritter
With sweet chilli tomato relish and guacamole cream

Prepared with white wine, shallots & garlic

Springbok Carpaccio
Finely sliced medallions of springbok served with
rocket, parmesan shavings and a balsamic reduction

Cold smoked trout
Smoked trout with sour cream-caper sauce
served in a phyllo basket.

The Highlander House Salad
Fresh garden lettuce, sweet peppadews, onion ,
tomatoes, cucumber, orange segments with a yoghurt
and herb dressing


Pan Seared Trout Fillets
Pan seared rainbow trout fillet with our onion marmalade,
classic hollandaise sauce & dauphinoise potato

Our Ultimate Cheese Beefburger
Pure beef patty, lettuce, cheddar cheese, tomato, fried
onion and gherkins topped with a fried egg and served
with French fries.

Garlic prawns
Sautéed prawns, shallots, mushrooms and a garlic cream volute
Served with rice and a garden salad

Chicken & Prawn curry
Cooked in a delicate tomato and onion based sauce,
with a tang of lemon, coconut milk and a hint of yoghurt.
Served with poppadoms and sambals.

Beef Fillet
Grilled fillet with potato wedges, stir fried vegetables
and a black pepper sauce

Roasted Pork Belly
Slow roasted pork belly served with dauphinoise

Coq au Vin
Tender bone-in farm fresh chicken braised in red
wine & mushrooms. Served with rice or potatoes.

Braised Oxtail
Traditional slow cooked oxtail served with
mashed potato or basmati rice

Sauteed Ostrich fillet with green peppercorns & mushrooms
A delicate balance of mushrooms and green peppercorns
served with oven roasted vegetables and baked potato

Butternut ravioli
Homemade pasta in a delicate creamy
Alfredo sauce

Ricotta cheese & spinach panzerotti
Pasta pockets filled with cheese & spinach
and served with a Neopolitana sauce

Chicken tortellini
Homemade ring shaped pastas with a
chicken filled center served with a
Parmesan-cream Sauce.


Chocolate mousse
Rich and decadent milk chocolate mouuse

Vanilla Cheesecake
Drizzled with mixed berry compote

Medley of local Cheeses
A selection of locally sourced cheeses with
biscuits, preserved fruits & toasted nuts

Malva Pudding with style
Homemade Rooibos ice-cream, peaches in syrup topped with crunchy oats crumble dusted with cinnamon

Death by Chocolate
Fudgy chocolate brownie, homemade dark chocolate & macadamia Ice-cream, orange segments & chocolate sauce

Deconstructed Carrot Cake
Carrot Cake, carrot & vanilla Ice-cream, cream cheese frosting, spiced pineapple sauce, roast pecan-nuts

Romantic Chocolate Fondue (for 2)
Smooth velvety warm chocolate ganache served with fresh fruit, marshmallows & dipping biscuits

Crème Brulee
Rich cream custard base dessert topped with crispy
Caramelised sugar