Our menu changes daily and is determined by the availability of fresh produce and the daily harvest from our garden. Some indications of what todays menu might include:
Prices and descriptions are indicative only and all descriptions and pricing may vary slightly on any particular day.
STARTERS
Soup of the day
Served with freshly baked mini loaf
Peppered Trout Mousse
Served with crackersand a basil pesto cream
Spinach & Courgette Feta Fritter
With sweet chilli tomato relish and guacamole cream
Escargots
Prepared with white wine, shallots & garlic
Springbok Carpaccio
Finely sliced medallions of springbok served with
rocket, parmesan shavings and a balsamic reduction
Cold smoked trout
Smoked trout with sour cream-caper sauce
served in a phyllo basket.
The Highlander House Salad
Fresh garden lettuce, sweet peppadews, onion ,
tomatoes, cucumber, orange segments with a yoghurt
and herb dressing
The Setting
Menu
MAIN COURSE
Pan Seared Trout Fillets
Pan seared rainbow trout fillet with our onion marmalade,
classic hollandaise sauce & dauphinoise potato
Our Ultimate Cheese Beefburger
Pure beef patty, lettuce, cheddar cheese, tomato, fried
onion and gherkins topped with a fried egg and served
with French fries.
Garlic prawns
Sautéed prawns, shallots, mushrooms and a garlic cream volute
Served with rice and a garden salad
Chicken & Prawn curry
Cooked in a delicate tomato and onion based sauce,
with a tang of lemon, coconut milk and a hint of yoghurt.
Served with poppadoms and sambals.
Beef Fillet
Grilled fillet with potato wedges, stir fried vegetables
and a black pepper sauce
Roasted Pork Belly
Slow roasted pork belly served with dauphinoise
potatoes
Coq au Vin
Tender bone-in farm fresh chicken braised in red
wine & mushrooms. Served with rice or potatoes.
Braised Oxtail
Traditional slow cooked oxtail served with
mashed potato or basmati rice
Sauteed Ostrich fillet with green peppercorns & mushrooms
A delicate balance of mushrooms and green peppercorns
served with oven roasted vegetables and baked potato
Butternut ravioli
Homemade pasta in a delicate creamy
Alfredo sauce
Ricotta cheese & spinach panzerotti
Pasta pockets filled with cheese & spinach
and served with a Neopolitana sauce
Chicken tortellini
Homemade ring shaped pastas with a
chicken filled center served with a
Parmesan-cream Sauce.
DESSERTS
Chocolate mousse
Rich and decadent milk chocolate mouuse
Vanilla Cheesecake
Drizzled with mixed berry compote
Medley of local Cheeses
A selection of locally sourced cheeses with
biscuits, preserved fruits & toasted nuts
Malva Pudding with style
Homemade Rooibos ice-cream, peaches in syrup topped with crunchy oats crumble dusted with cinnamon
Death by Chocolate
Fudgy chocolate brownie, homemade dark chocolate & macadamia Ice-cream, orange segments & chocolate sauce
Deconstructed Carrot Cake
Carrot Cake, carrot & vanilla Ice-cream, cream cheese frosting, spiced pineapple sauce, roast pecan-nuts
Romantic Chocolate Fondue (for 2)
Smooth velvety warm chocolate ganache served with fresh fruit, marshmallows & dipping biscuits
Crème Brulee
Rich cream custard base dessert topped with crispy
Caramelised sugar