STARTERS |
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Soup of the day |
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| With fresh bread roll | ||||||
Peppered Trout Mousse |
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| Served on Melba toast with basil pesto cream | ||||||
Spinach & Courgette Feta Fritter |
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| Sweet chilli tomato relish and guacamole cream | ||||||
Escargots |
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| Prepared with white wine, shallots & garlic | ||||||
Springbok Carpachio |
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| Finely sliced medallions of springbok served with | ||||||
| rocket, parmesan shavings and a balsamic reductions | ||||||
Cold smoked trout |
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| Smoked trout with sour cream-caper sauce | ||||||
| served in a phyllo basket. | ||||||
The Highlander House Salad |
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| Fresh garden lettuce, grilled chicken breast, red onion , | ||||||
| deep fried feta, tomatoes, cucumber with yoghurt and | ||||||
| herb dressing | ||||||
MAIN COURSE |
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Pan Seared Trout Fillets |
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| Pan seared rainbow trout fillet with mash, onion | ||||||
| marmalade and our classic hollandaise | ||||||
Garlic prawns |
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| Sautéed prawns, shallots, mushrooms with garlic cream volute | ||||||
| served with rice and a garden salad | ||||||
Chicken & Prawn curry |
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| Cooked in a delicate tomato and onion based sauce, | ||||||
| with a tang of lemon, coconut milk and a hint of yoghurt. | ||||||
| Served with poppadoms and sambals. | ||||||
Beef Fillet |
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| Grilled fillet with potato wedges, stir fried vegetables | ||||||
| and a black pepper sauce | ||||||
Beef Sirloin |
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| 250g aged Sirloin steak served with mushroom | ||||||
| sauce, steamed vegetables and chips | ||||||
Braised Oxtail |
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| Traditional slow cooked oxtail served with | ||||||
| mashed potato or basmati rice | ||||||
Sauteed Ostrich fillet with green peppercorns & mushrooms |
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| A delicate balance of mushrooms and green peppercorns | ||||||
| served with oven roasted vegetables and baked potato | ||||||
Butternut panzerotti Alfredo |
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| Homemade half round pasta served | ||||||
| with a creamy parmesan sauce | ||||||
Ricotta cheese & spinach ravioli |
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| Homemade square pasta pockets with a | ||||||
| cheese and spinach stuffed centre server | ||||||
| with a Napolitana Sauce | ||||||
Chicken tortellini |
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| Homemade ring shaped pastas with a | ||||||
| chicken filled center served with a | ||||||
| Puttanesca Sauce. | ||||||
CHILDRENS OPTIONS |
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| All served with a portion of seasonal vegetables | ||||||
| Homemade fish cakes and chips | ||||||
| Spaghetti Bolognese | ||||||
| Crumbed Chicken strips and chips | ||||||
| Margaherita Pizza | ||||||
DESSERTS |
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Traditional Malva Pudding |
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| With an Amarula sauce | ||||||
Chocolate mousse |
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| Soft milk chocolate mousse. Rich and decadent | ||||||
| with a velvety smooth texture. | ||||||
Vanilla Cheesecake |
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| With mixed berry compote | ||||||
Ice cream and chocolate sauce |
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Romantic chocolate fondue |
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| Smooth milk chocolate served with fresh fruit, | ||||||
| biscuits and marshamallows (for 2) | ||||||
Medley of local Cheeses |
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| A selection of locally sourced cheeses with | ||||||
| biscuits, preserved fruits & toasted nuts | ||||||
Dullstroom, South Africa