STARTERS
Dullstroom cold Smoked trout canapes dressed with horseradish sauce and caviar
Vegetable spring rolls with a sweet chilli dip
Traditional festive Ham & pea soup
Trout mousse
Seafood salad
Smoked Trout tatare
A selection of hors d’ouvres
SALADS
Festive baby potato salad with a creamy mustard dressing
The Highlander salad – orange segments, lettuce, peppadews, green peppers, olives, onion and julienned carrot
Baby beetroot salad in an orange and herb dressing
Kimchi spicy salad
MAIN COURSE
Frutti di Mare LinguineBriny shellfish and tender squid balance out sweet shrimp and buttery scallops, and the sauce comes together in a single pot.
Christmas turkey with cranberry sauce and crispy roasted potatoes
Traditional Oxtail slow roasted with sherry and organic vegetables
Chicken & prawn curry
Glazed Christmas ham
Oven roasted vegetables
Sauteed rice with nuts & herbs
Baked cauliflower & Broccoli
DESSERTS
Christmas pudding
Cheesecake
Mince pies
A selection of local cheeses and crackers
Tea & Coffee
R375.00 pp                Bookings essential

Join us for Xmas lunch … bookings essential !!

Contact us at reservations@thehighlanderhotel.co.za or phone 013 254 0039,   062 279 3808

R375.00 pp   Children under 12 R185.00  (Pre-payment required for all bookings)
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