Please note that strict Covid protocols will have to be observed. No persons will be allowed to approach the buffet tables unless masked; access to the buffets will be staggered; all guests will be served from the buffet tables by our personnel. We thank-you for respecting these requirements which are designed for your protection.

STARTERS
Dullstroom cold Smoked trout canapes dressed with horseradish sauce and caviar
Vegetable spring rolls with a sweet chilli dip
Traditional festive Ham & pea soup
Trout mousse
Seafood salad
Smoked Trout tatare
A selection of hors d’ouvres
SALADS
Festive baby potato salad with a creamy mustard dressing
The Highlander salad – orange segments, lettuce, peppadews, green peppers, olives, onion and julienned carrot
Baby beetroot salad in an orange and herb dressing
Kimchi spicy salad
MAIN COURSE
Trout Linguine – Fresh cold smoked Dullstroom trout prepared in an exotic and decadent cream, lemon and black pepper sauce flavoured with a hint of fresh dill.
Christmas turkey with cranberry sauce and crispy roasted potatoes
Traditional Oxtail slow roasted with sherry and organic vegetables
Chicken & prawn curry
Glazed Christmas ham
Bouilabaisse pie
Oven roasted vegetables
Sauteed rice with nuts & herbs
Baked cauliflower & Broccoli
DESSERTS
Christmas pudding
Brownies
Traditional Xmas trifle
Cheesecake
Mince pies
A selection of local cheeses and crackers
Tea & Coffee
R495.00 pp                Bookings essential

Join us for Xmas lunch … bookings essential !!

Contact us at reservations@thehighlanderhotel.co.za or phone 013 254 0039,   062 279 3808

R495.00 pp   Children under 12 R285.00  (Pre-payment required for all bookings)
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