Ta
Taste Dulstroom’s Xmas gin at the Stag & Crown whisky bar – all the spicey flavours of the season wrapped in your favourite tiple.
We will be offering an exciting wine, whisky and gin tasting menu to accompany the Artful Chef’s exciting menu below. Watch this space !!!
BEFORE WE BEGIN
A drop of Eggnog or Gluwein
NOT JUST BREAD
In-house baked enriched breadrolls with a beurre noisette and sage butter and cranberry jelly
JUST TO START
Gin and pine needle cured trout
Beetroot horseradish, spring onion sprouts, pickled radish and fresh apple
or
Turkey, caper & olive salad
Ardbeg spray, candied orange peel and cream cheese
or
Creamy butternut & Gammon soup
With toasted pumpkin seeds and herbed croutons
THE MAIN EVENT
Tender Braised Oxtail
With butter beans, carrots, pea puree and duo of mashed potato
or
Deconstructed Venison Wellington
200g grilled venison fillet with mustard marinade, mushroom duxelle, creamed spinach, chicken liver parfait, pickled shimeji mushrooms, puff pastry, gravy
or
Sous Vide Xmas roulade
Sous vide chicken, turkey and duck roulade with roast baby potatoes, onion and herb stuffing buttered Brussel sprouts and black cherry sauce
or
Bouillabaisse Pie
Prawn, mussel, calamari, salmon and monkfish bouillabaisse pie with citrusy mash potato crust and a side salad with a citrus dressing
PRIOR TO CLOSING
Crème Brulee Duo:
Wild berry & Frangelico brulee with toasted almonds and fresh berries
or
Deconstructed Berry trifle:
Mixed berry Victoria sponge, strawberry mousse, raspberry jelly, strawberry and sherry coulis, vanilla anglaise, fresh berries
or
Christmas pudding:
Christmas pudding with brandy butter, figs, nut brittle
THE CLOSING
Lebkuchen
Homemade traditional German Christmas cookies