BEFORE WE BEGIN

A drop of Sparkling wine, Eggnog or Gluwein

  NOT JUST BREAD

In-house baked enriched breadrolls with herb butter, beef jus butter, red pepper butter, lemon butter with beetroot dust

JUST TO START

Soup

Pea and gammon soup with homemade toasted bread

or

Christmas spiced pumpkin soup with Balsamic glaze & croutons

 followed by your choice of

Springbok carpaccio

or

West coast oysters

or

A trio of trout

     THE MAIN EVENT

Medium rare 200gsm Ostrich fillet Wellington

served with a red wine jus, pea puree, baby potatoes, sauteed mushrooms, chicken liver pate & vegetable stuffed gratinated baby butternut

or

Tender Braised Oxtail

With carrot puree and rice or mashed potato

or

Slow cooked lamb shank

in a rosemary & red wine butternut & red pepper puree, artixhoke & onion mash potato, roasted vegetables & mint fluid gel

or

Succulent pork belly

crispy crackling, spiced rum & apple sauce, honey mustard, roast potato & stir fry vegetables

or

Three bird bake

black cherry sauce, Brussel sprouts, asparagus, spinach risotto & deep fried spinach

   PRIOR TO CLOSING

Crème Brulee Duo:

Wild berry & Frangelico brulee with toasted almonds and fresh berries

or

Italian Tiramisu

with fresh strawberries, Kahlua cream & homemade espresso ice cream

or

Eggnog milktart

with cinnamon custard & homemade Rooibos ice cream

or

Christmas

fruit cake, mince pie, homemade Christmas ice cream & spiced cherry glaze

Bookings essential. Please phone 01325 40039 to secure your space. Vegetarian options available upon request.  R495.00 pp

Children under 12 – R300-00

50% deposit required at time of booking

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