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Taste Dulstroom’s Xmas gin at the Stag & Crown whisky bar – all the spicey flavours of the season wrapped in your favourite tiple.

We will be offering an exciting wine, whisky and gin tasting menu to accompany the Artful Chef’s exciting menu below. Watch this space !!!

  BEFORE WE BEGIN

A drop of Eggnog or Gluwein

  NOT JUST BREAD

In-house baked enriched breadrolls with a beurre noisette and sage butter and cranberry jelly

JUST TO START

Gin and pine needle cured trout

Beetroot horseradish, spring onion sprouts, pickled radish and fresh apple

or

Turkey, caper & olive salad

Ardbeg spray, candied orange peel and cream cheese

or

Creamy butternut & Gammon soup

With toasted pumpkin seeds and herbed croutons

     THE MAIN EVENT

Tender Braised Oxtail

With butter beans, carrots, pea puree and duo of mashed potato

or

Deconstructed Venison Wellington

200g grilled venison fillet with mustard marinade, mushroom duxelle, creamed spinach, chicken liver parfait, pickled shimeji mushrooms, puff pastry, gravy

or

Sous Vide Xmas roulade

Sous vide chicken, turkey and duck roulade with roast baby potatoes, onion and herb stuffing buttered Brussel sprouts and black cherry sauce

or

Bouillabaisse Pie

Prawn, mussel, calamari, salmon and monkfish bouillabaisse pie with citrusy mash potato crust and a side salad with a citrus dressing

   PRIOR TO CLOSING

Crème Brulee Duo:

Wild berry & Frangelico brulee with toasted almonds and fresh berries

or

Deconstructed Berry trifle:

Mixed berry Victoria sponge, strawberry mousse, raspberry jelly, strawberry and sherry coulis, vanilla anglaise, fresh berries

or

Christmas pudding:

Christmas pudding with brandy butter, figs, nut brittle

  THE CLOSING

Lebkuchen

Homemade traditional German Christmas cookies

Bookings essential. Please phone 01325 40039 to secure your space. Vegetarian options available upon request.  R395.00 pp

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