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BEFORE WE BEGIN
A drop of Sparkling wine, Eggnog or Gluwein
NOT JUST BREAD
In-house baked enriched breadrolls with herb butter, beef jus butter, red pepper butter, lemon butter with beetroot dust
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JUST TO START
Soup
Pea and gammon soup with homemade toasted bread
or
Christmas spiced pumpkin soup with Balsamic glaze & croutons
followed by your choice of
Springbok carpaccio
or
West coast oysters
or
A trio of trout
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THE MAIN EVENT
Medium rare 200gsm Ostrich fillet Wellington
served with a red wine jus, pea puree, baby potatoes, sauteed mushrooms, chicken liver pate & vegetable stuffed gratinated baby butternut
or
Tender Braised Oxtail
With carrot puree and rice or mashed potato
or
Slow cooked lamb shank
in a rosemary & red wine butternut & red pepper puree, artixhoke & onion mash potato, roasted vegetables & mint fluid gel
or
Succulent pork belly
crispy crackling, spiced rum & apple sauce, honey mustard, roast potato & stir fry vegetables
or
Three bird bake
black cherry sauce, Brussel sprouts, asparagus, spinach risotto & deep fried spinach
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PRIOR TO CLOSING
Crème Brulee Duo:
Wild berry & Frangelico brulee with toasted almonds and fresh berries
or
Italian Tiramisu
with fresh strawberries, Kahlua cream & homemade espresso ice cream
or
Eggnog milktart
with cinnamon custard & homemade Rooibos ice cream
or
Christmas
fruit cake, mince pie, homemade Christmas ice cream & spiced cherry glaze
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Bookings essential. Please phone 01325 40039 to secure your space. Vegetarian options available upon request. R495.00 pp
Children under 12 – R300-00
50% deposit required at time of booking
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